Valentine’s Dinner Special

To Start

Mediterranean Sunshine Vegetable Pickle Platter served with Lavash Flatbread

(Single Serving or Share with your partner)


Herbed Smoked Salmon Carpaccio, combined with Ceviche Prawns and Pickled Vegetable Salad

Main Course

Brown River Trout Steaks, settled on a Fennel and Pea Puree, Spice Crusted Feta cheese and a Lemon Caper Cream


Duck Trio

Seared Duck Breast, Duck Ballontine and Duck Rilette

Served with Herbed Baby Vegetables and an Orange Gastrique Sauce


Savoury Baked Cheesecake topped with Roasted Heirloom tomatoes and Gorgonzola Mousse


Crisp Baklava, drenched in Orange syrup,

Complimented by Turkish Delight Ice Cream


Death by Chocolate Tart

Enhanced by a Cinnamon Yoghurt Swirl and Pomegranate Reduction

R350 per person