Skye Bistro Lunch Menu


Soup of the Day ( V)

Served with Complimentary Fordoun Health Bread and Indezi River Farm Butter


Pate Trio

Trio of homemade Midlands Trout, Chicken Liver and Mushroom Pate with Salad greens and crisp Melba


Middle Eastern Shakshuka

Sun-drenched Spiced Tomato and Vegetable Ragout Topped with Poached eggs, Feta cheese

Marinated Artichokes and Olives. Served with Tzatziki and Bruschetta

R70.00 source link  

Beetroot Carpaccio (V)

Spiced Beetroot, topped with marinated Labhne Cheese, Chickpea Croquette, Za-átar Spice and a Herb salad R70.00

see Malaysian Spiced Grilled Patagonian Calamari

Served with Penang Achar, Baby Spinach and Forbidden Imperial Rice




Build Your Own Salad

Fordoun Garden Salad topped with your selection of Ingredients and Dressing

Vegetable or Cheese toppings

Roast Butternut, Marinated Chickpeas, Sundried Tomatoes, Avocado, Feta Cheese, Blue cheese, Marinated Midlands cheeses, Olives, Roast Vegetables, Peppadews, Croutons, and Poached Egg

Meat toppings

Crispy Bacon Bits, Grilled chicken, Grilled Beef Strips, Calamari


Tzatziki dressing

Honey Mustard Dressing

Thai Sesame Dressing

Moroccan Lemon Dressing

Caesar Dressing

Basic Garden Salad and Dressing R55.00

Add Vegetable or Cheese toppings @ R10 per topping 

Add meat topping @ R15 per topping

Toasted Sandwiches

Toasted sandwiches with a choice of Two fillings served with French fries or Salad, Served on either Brown or White

  • Ham
  • Cheddar
  • Mushroom
  • Bacon
  • Banana
  • Caramelized Onion
  • Chicken Mayonnaise
  • Salami
  • Gherkins
  • Tomato
  • Egg
  • Tuna Mayonnaise


Grilled Flat bread topped with

  • Chicken Tikka Strips with Guacamole and Mint Yoghurt – R80
  • Asian Vegetable and Noodle Stir-fry (V) – R70
  • Thai Beef Strips, Marinated corn, Kimchi and Pineapple – R80
  • Falafel ( Chickpea Fritters), Tzatziki, Hummus and Pickles (V) – R80


Something more Substantial

Gourmet Waygu Beef, Marinated Chicken Breast or Homemade Vegetable Burger on a Toasted Bun served with Salad garnish and French Fries

Topped with your choice of Mushroom, Cheese or Monkey gland Sauce

Waygu Beef Burger R105.00

Chicken Breast or Vegetable Burger R95.00

Pulled Sticky Beef, Honey-Sesame Chicken or Grilled Cauliflower, Szechuan Spiced Tofu & Mushroom Panini served with Salad garnish and French Fries


Fordoun Poke Bowl

Sticky Pork – Teriyaki basted Pork, Grilled Pineapple, Chilli and Rice

 Tandoori grilled Chicken, Flame-grilled Tomato, Chilli and Rice

Marinated Vegetable, Tofu and Rice


Flame-grilled Succulent ½ Chicken and Sweet Potato Fries or Salad

Basted with your choice of Peri-Peri or Lemon and Herb Sauce



Anti-Pasto Platter

Selection of Cold cuts, Cheeses, Pickles, Crostini and Fordoun’s Health Bread


Spiced Lamb or Vegetable Bunny with Carrot salad and Sambals


Fordoun ”Fish and Chips”

Battered Wayfarers Trout and French fries, served with Tartare sauce


Flame-grilled Beef Fillet served with Potato Wedges, Chips or Baked Potato

 Topped with a Mushroom, Pepper or Red wine Sauce.


Artisan Pizza’s

Hand rolled thin base Pizza’s topped with our Signature cheese mix and your choice of:

(Please allow 15 – 20 minutes for preparation)

Roast Butternut Indezi Blue cheese and Rocket (V) – R75.00

Nam Prik Pow – Spicy Thai Beef Strips, Sweet Corn, Chilli, Kimchi and Tomato Ragout – R85.00

Smoked Wayfarers trout, Feta and Herbs – R85.00

Tikka Chicken and Pineapple – R85.00

Margarita – R65.00 (V)

Madras Potato, Coriander, Feta and Peppadew – R75

Hawaiian – R80.00



Trio of Homemade Mango, Milk tart and Beetroot Ice cream


“Nova” Dark Chocolate – Croissant Bread pudding, Salted Caramel Sauce and Amarula Ice Cream



Decadent Italian Cream Cheese Mousse layered with Coffee Soaked Sponge Fingers


Seasonal Fruit Sorbet, combined with Vegan Poppyseed Cake and Fruit Salsa


Japanese Style Baked Cheesecake with Banana and Coconut Ice Cream


 Artisanal Midlands Cheeses, served with Biscuits and Preserves


Please Note: We use Nuts, Seeds, Dairy, Alcohol and other Dietary restrictive items while cooking. Please inform us of your restrictions prior to service.