Skye Bistro Lunch Menu


Soup of the Day (V)


Cape Malay Wayfarers Trout

Seared Midlands Trout Fillets, settled on Cape Malay Spiced Lentils, topped with an Herb Salad and a Lemon-Caper cream.


Herbed Chicken Livers

Creamed Parmesan Polenta, topped with Herbed Chicken livers and Rooibos-Pinotage Onions


Autumn Hues

Chilled Roast Butternut Soup, combined with biltong, herbs and Homemade Gherkin Slivers


Beetroot Carpaccio (V)

Thinly sliced roast Beetroot, topped with marinated Labhne Cheese, croutons and a Herb salad




Home-grown Salad Greens and Herbs tossed with Roast Butternut, Marinated Chick peas, Sundried tomatoes and a Tzatziki dressing  (V)


Home-grown Salad Greens and Herbs tossed with Asian inspired Pickles, Crumbed Calamari bites and a Wasabi Dressing


Home-grown Salad Greens and Herbs tossed with Sweet potato slices, Peas, Smoked Trout, Poached egg and a Caesar dressing


Home-grown Salad Greens and Herbs tossed with Haloumi fritters, Olive crumbs and a Citrus Dressing(V)


Home-grown Salad Greens and Herbs tossed with Marinated Chicken breast, Poached egg, Bacon, Croutons and a Caesar dressing 


Add to your Salad

Chicken – R 15.00

Avocado (Fresh when available) or Guacamole – R 10.00

Feta Cheese – R 10.00

Olives – R 10.00


Sandwiches, Wraps and Pita’s

Toasted sandwiches with a choice of Two fillings served with French fries or Salad

  • Ham
  • Cheddar
  • Mushroom
  • Bacon
  • Banana
  • Caramelized Onion
  • Chicken Mayonnaise
  • Salami
  • Gherkins
  • Tomato
  • Egg



Panini Sandwich

  • Mixed roast vegetables, salad greens and Herbed Cream cheese (V) – R85.00
  • Selection of Cold Cuts and Pickles with mustard Mayonnaise – R95.00
  • Beef strips in Prego Sauce – R95.00


Filled Pita Pockets or Wraps

  • Chicken Tikka Strips with Guacamole and Mint Yoghurt – R80.00
  • Asian Vegetable and Noodle Stir-fry (V) – R70.00
  • Honey Mustard Beef Strips – R80.00
  • Falafel ( Chickpea Fritters), Tzatziki, Hummus and Pickles (V) – R80.00

Something more Substantial

Gourmet Beef, Chicken or Vegetable Burger on a Toasted Bun served with salad garnish and French Fries

Topped with your choice of Mushroom, Cheese or Monkey gland Sauce


Ploughman’s Platter

Selection of Cold cuts, Cheeses, Pickles and Fordoun’s Health Bread


Spiced Lamb or Vegetable Bunny with Carrot salad and Sambals

R120.00 / R80.00

Fordoun “Fish and Chips” – Wayfarers Trout in a crisp batter, served with French Fries and Tartar Sauce


Paprika dusted chicken breast layered with Napolitana sauce, Indezi River cheese and sliced Jalapeno


Flame-grilled Beef Rump or T-bone steak served with Potato Wedges and a Mushroom, Pepper or Red wine Sauce.

(Fried egg optional)



Artisan Pizza’s

Hand rolled thin base Pizza’s topped with our Signature cheese mix and your choice of:

(Please allow 15 – 20 minutes for preparation)

Roast Butternut Indezi Blue cheese and Rocket (V) – R75.00

Spicy Fiesta – Ground Beef, Sweet Corn, Chilli and Tomato Ragout – R85.00

Smoked Wayfarers trout, Feta and Herbs – R85.00

“The Don” Anchovy, Jalapeno, Capers and Olives – R80.00

Tikka Chicken and Pineapple – R85.00

Margarita – R65.00 (V)

Hawaiian – R80.00



Trio of Homemade Guava, Milk tart and Caramelized Butternut Ice cream


Chai Spiced Pumpkin Pudding, settled on a Pool of Crème Anglaise. Complimented by a Dried Fruit Compote


Fruit Panna Cotta

Smooth vanilla Panna Cotta, topped with a Passion-fruit Jelly and Fresh Fruit Salsa


Death by Chocolate Tart

Chocolate Decadence tempered by Marmalade Ice Cream


Rosemary Shortbread, topped with Macerated Berries and Lemon Meringue Ice Cream


Selection of locally Sourced Cheese, served with Biscuits and Preserves