Skye Bistro Ala Carte Menu

DINNER MENU

Introduction to the meal…

Soup of the day

R60.00

Midlands Trout-, Chicken Liver- and Forest Mushroom Pâté

Served with crisp Melba toast and Herb Salad

R70.00

Spiced Beetroot Carpaccio, topped with marinated Labneh, Zucchini Ribbons, Chickpea Croquette and Salad greens, drizzled with a Paprika oil and Za’atar

R70.00

Smoked “Wayfarer” Trout salad

R75.00 

Grilled Patagonian Calamari drenched in a spiced Tomato & Olive Ragout served with Bruschetta

R80.00 

Oak Smoked Duck Breast combined with a Mustard Cream Cheese Crêpe, Fig and nut brittle and herb oil.

R80.00

Tempura prawn with Caper Salsa, Asian Salad Greens, Wasabi Dressing and a Capsicum Aïoli

R80.00

 

The Main Feature…

From the Pasture

Grilled Beef fillet, set on a Potato-Vegetable Rosti.

Complimented by marinated Artichokes, Roasted Tomato-Fennel Chutney and Gourmet Greek Charcoal Brie Cheese.

Drizzled with a Buchu Jus

R195.00

Mustard Rubbed Midlands Lamb cutlets served with Crushed potato and pea Gateau and a Mint jus

R180.00

Grilled Duck Breast

Nestled on a Thai noodle and Vegetable Broth

R180.00

Grilled Venison, served with Herbed Peppadew & Buck Wheat “Salad”, Msoba Chutney and a Juniper-Citrus Jus

R180.0

Slow roasted Lamb Shank

Set against a Rustic Colcannon Potato Hash and finished with a Cider Cream Sauce

R180.00

Cider Braised Pork belly

Combined with a Masala Potato Fondant, Pineapple Chutney, Spicy Bean Pickle and a Herb Jus

R180.00

Legendary Fordoun Curry Pots

Fragrant Lamb curry

 Thai chicken and Prawn curry

R180.00

Vegetable curry

R140.00

Served with Basmati rice, Poppadum and Sambals

 

From the ocean – Pescatarian Options

Grilled Alaskan Salmon Fillet nestled on a Vegetable Dauphinoise, Served with a Sauce Béarnaise

R205.00

Asian style Line-fish settled on Basmati rice, Oriental Vegetables and a soy-ginger broth

R180.00 

From the Earth – Vegetarian Options

Vegetable Curry

Served with Basmati rice, Poppadum and Sambals

 R140.00

Tri-color Risotto

Oven roasted Butternut and Beetroot combined with Spinach infused Arborio rice and Parmesan cream

R150.00 

Potato Gnocchi, bound in an Herbed Puttanesca sauce

Topped with Vegetable Crisps

R130.00

Potato Gnocchi, bound in a Gorgonzola-Herb Cream

Topped with Vegetable Crisps

R130.00 

“Kinneret” Style Vegetable Stuffed Baked Aubergine

Served with Hummus, Baba Ganoush and Crisp Pita

R140.00 

 

A Sweet Finale…

Seasonal Fruit Sorbet

Served with a Vegan Poppy Seed Cake and a Mint-Fruit Salsa

R70.00

Trio of Artisan Mango-, Milk tart-& Beetroot Ice Cream

R75.00

Rooibos infused Crème Brulee

Accompanied by a Black Pepper Biscotti and Guava Compote

R85.00

Deconstructed Citrus Meringue

Entremet Orange Parfait, Lime Ice cream, Meringue, Lemon Curd and Syrup

R85.00

Dark Chocolate and Croissant “Bread Pudding”

Complimented by an Amarula Ice Cream and salted caramel Sauce

R85.00

Midlands Cheese Board

Locally sourced Artisan Cheeses with Biscuits and Preserves

R90.00

 

Please Note: We use Nuts, Seeds, Dairy, Alcohol and other dietary restrictive items while cooking. Please inform us of your restrictions prior to service.

 

  • Dress code is smart casual at dinner and we ask that no shorts and sandals are worn.
  • Children’s meals are served from 17h00 – 19h00 on the restaurant verandah.  No children under the age of 12 years are permitted in the restaurant after 19h00.

 

The Skye Restaurant is open to guests and the public seven days a week. Booking is essential, please call us on 033 266-6217.