Mothers Day Lunch

Sunday 14th May 2017

Main Course

Fordoun Fish and Chips

Local Wayfarers Trout fillet in a crisp batter, served with French fries and Tartar sauce


Butternut Salad

Home-grown Salad greens and Herbs, tossed with Roast Butternut, Marinated Chickpeas, Sundried Tomatoes and a Tzatziki dressing


Slow Roasted Pork Belly

Settled on Wholegrain Mustard Mash, served with an Apple and Apricot Chutney and a Rosemary Cream Sauce


Paprika dusted chicken breast layered with Napolitana sauce, Indezi River cheese and sliced Jalapeno



Trio of Homemade Guava, Milk tart and Caramelized Butternut Ice cream


Fruit Panna Cotta

Smooth vanilla Panna Cotta, topped with a Passion-fruit Jelly and Fresh Fruit Salsa


Death by Chocolate Tart

Chocolate Decadence tempered by Marmalade Ice Cream


Tea and Coffee


R250 per person

1 x Complimentary bottle of selected wine per couple