The Fordoun Chickens
Happy free-range chickens and delicious fresh eggs! It is one of the most rewarding and interesting activities at Fordoun. Read More…
Recipe – Haloumi and Spring Onion stuffed Chicken Roulade, served with a warm Roasted Baby Beetroot, Butternut and Spinach Salad Drizzled with a Burnt Sage Velouté.
A MIDLANDS FLING
REVIEW: Fordoun Hotel & Spa Durbanite
President Of The East Coast – Fishing At Fourdoun:
Join the East Coast Presidential hopefuls as they head up to the Midlands Meander and try their hand at fly fishing… Who will be eliminated next?
|The launch of Elliot’s book. This new offering from Penguin Books SA A Sangoma’s Story, tells of the calling of Elliot Ndlovu. Click here for more information.|
Great news! A dedicated article about Fordoun Spa, the first in the KwaZulu Natal series, was published – http://simonandbaker.com/fordoun.html
Magnus Samuelson with Elliott Ndlovu ( video link )
Magnus Samuelson with Graham Neilson ( video link )
The Land of Legends is an association of tourism-linked businesses that get together to showcase the quality, beauty and diversity that KZN has to offer, says Fordoun Hotel and Spa GM Richard Bates. ‘All members need to have historical links and a strong social and environment focus; most importantly, a philosophy that what you put into the association is more important than what you get out. The ass o c i at i o n ’s Ingwazi Awards is an opportunity to acknowledge those who have made KZN a better place. This year we recognised two brilliant conservationists, Andrew Zaloumis, CEO of iSimangaliso Wetland Park, and Simon Naylor, conservation manager at Phinda’
We’re a winner!
We are very proud to have been chosen as the Best Boutique Hotel Spa in South Africa at the 12th annual Les Nouvelles Esthetiques Spa Awards in July.The 2016 Spa Awards consisted of six categories, namely Day Spa, Hotel Spa, Boutique Hotel Spa, Unique Spa Concept, Safari Spa and Aesthetic/Medi Spa categories. Read more…