Father’s Day Lunch

Sunday 18 June 2017

Main Course

Fordoun Fish and Chips

Local Wayfarers Trout fillet in a crisp batter, served with French fries and Tartar sauce


Butternut Salad

Home-grown Salad greens and Herbs, tossed with Roast Butternut, Marinated Chickpeas, Sundried Tomatoes and a Tzatziki dressing


Slow Roasted Pork Belly

Settled on Wholegrain Mustard Mash, served with an Apple and Apricot Chutney and a Rosemary Cream Sauce


Paprika dusted chicken breast layered with Napolitana sauce, Indezi River cheese and sliced Jalapeno


Flame grilled Beef T-bone, served with a Baked potato and your choice of Red-wine-, Mushroom- or Green peppercorn Sauce



Trio of Homemade Guava, Milk tart and Caramelized Butternut Ice cream


Death by Chocolate Tart

Chocolate Decadence tempered by Marmalade Ice Cream


Tea / Coffee

R250 p/person

1 x Complimentary bottle of selected wine per couple


Bookings essential – please call 033 266 6217 or email skye@fordoun.com