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SKYE BISTRO A LA CARTE MENU Entrees Tempura Prawns - Cold Smoked Trout Tare Tar - Trout Cake Caramelized Onion - Roasted Pepper and Brie Tarte Tartin - Petit Herb Salad Smoked Springbok Carpaccio - Thai Panna Cotta - Capers – Olives Red Wine Poached Pear – Gorgonzola - Pecan Nut – Organic Leaves Chili Bites - Potato Samoosa - Pickled Butternut - Puréed Dahl Soup New Greek Salad Main Course Marinated, Seared Fillet of Beef – Potato Rosti – Spiced Tomato Relish – Red Wine Jus and Grilled Mushrooms Confit of Duck – Pommes Galette – Orange and Cognac Jus Grilled Kingklip Meuniere – Steamed Baby Vegetables – Lemon Scadovia – Lemon Beurre Blanc - Wilted Spinach Cape Malay Crusted Lamb Loin Cutlet – Coconut Masala Jus – Coriander New Potatoes – Fruit Compote Seared Breast of Chicken – Tomato and Basil Concasse – Olives – Roasted Peppers – Caramelized Gnocchi “Tastes of North Africa” Meuille Fuille of Mediterranean Vegetables – Hummus – Pita Banana and Coriander Rice Cakes – Cashew and Vegetable Stir Fry – Wasabi & Soy Reduction Side Orders Steamed Vegetables Dessert “Chocolate” Malva Pudding – Butterscotch – Milk tart Ice Cream – Amarula Panna Cotta Red Wine Poached Pear Encased in Caramelized Pastry – Ginger Fool – Frangelico Sauce Soaked Tunisian Orange Cake - Clove Cream Cheese - Honey – Rose Syrup Gorgonzola and Artemisia Rissoles – French Toast – Stewed Berries Cheese Tasting
The Skye Restaurant is open to guests and the public seven days a week. Booking is essential. To book at the Skye Restaurant please call us on 033 266-6217. |
