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SKYE BISTRO A LA CARTE MENU Entrees Olive oil poached tomatoes – goat’s cheese – salad - tomato dressing Red wine poached pear – gorgonzola - pecan nut salad Rare roast beef salad - wasabi dressing Greek salad of greens – tomato – olives - warmed feta - Tsatsiki Carpaccio - lightly pickled cabbage – marinated rocket Crumbed mushroom - mushroom fricassee - sauté spinach – goat’s cheese - pinenut butter Caramelized onion – brie - roasted pepper tarte tartin Soup Panzanella - grilled bruschetta – capers – olives – parmesan – peppers - tomato Thai trout cakes - stir fried vegetables - Thai dressing – prawns Main Course Chicken breast - baby potatoes – olives – peppers – feta – lentils - basil pesto - jus Kingklip – Scadovia - lemon beurre blanc - wilted spinach - blistered baby tomatoes Duck confit - cognac and orange reduction - creamed potato Lamb Cutlets - tomato curry sauce - parmentier potatoes - fruit compote Sliced beef fillet – potjie ragout - chakalaka relish - beer jus Banana and coriander rice cakes - vegetable stir fry - ginger soy Sweet chili and dukkha glazed chickpeas – spinach - fruits – nuts - cous cous Linguine arrabiata – grilled mushrooms – zucchini – baby tomatoes – parmesan - rocket Grilled kingklip - prawn bisque reduction – Gratin - salsa Grilled beef fillet medallions – potato rosti - red wine jus - onion cigars Slow roasted pork belly – sesame noodles – chili - soy and ginger jus Dessert Tunisian orange cake – honey - clove cream cheese Apple bread and butter pudding - rum and raisin ice cream and cinnamon syrup Cheese tasting of local cheeses and preserves Chocolate truffle tart - chocolate mint ice cream Malva Pudding – Amarula panna cotta - milk tart ice cream Meringue - lemon curd - lemon sorbet - berries Coffee - almond praline – toffee - parfait Gorgonzola rissoles - French toast - compote Grilled Camembert – Figs - Oat cookie
The Skye Restaurant is open to guests and the public seven days a week. Booking is essential. To book at the Skye Restaurant please call us on 033 266-6217. |
