Father’s Day Lunch

Sunday 18 June 2017

Main Course

Fordoun Fish and Chips

Local Wayfarers Trout fillet in a crisp batter, served with French fries and Tartar sauce

Or

Butternut Salad

Home-grown Salad greens and Herbs, tossed with Roast Butternut, Marinated Chickpeas, Sundried Tomatoes and a Tzatziki dressing

Or

Slow Roasted Pork Belly

Settled on Wholegrain Mustard Mash, served with an Apple and Apricot Chutney and a Rosemary Cream Sauce

Or

Paprika dusted chicken breast layered with Napolitana sauce, Indezi River cheese and sliced Jalapeno

Or

Flame grilled Beef T-bone, served with a Baked potato and your choice of Red-wine-, Mushroom- or Green peppercorn Sauce

 

Desserts

Trio of Homemade Guava, Milk tart and Caramelized Butternut Ice cream

Or

Death by Chocolate Tart

Chocolate Decadence tempered by Marmalade Ice Cream

 

Tea / Coffee

R250 p/person

1 x Complimentary bottle of selected wine per couple

 

Bookings essential – please call 033 266 6217 or email skye@fordoun.com