Skye Restaurant Menu

Fordoun’s Skye Restaurant offers a diverse menu :

STARTERS:

Soup of the Day

Please ask your waiter  

Smoked Trout

pear and walnut tian with grain mustard vinaigrette and tomato confit 

Duck Leg Tartlet

with maple butternut puree, goat’s cheese, black cherry marmalade and dukkha dressing  

Apple and Goat’s Cheese Risotto Cake

with tomato chutney, lemon aioli and pistachio dressing

Wild Dagga* Smoked Kudu

with hummus, grilled pita’s and roasted red pepper jam  

Grilled Garlic Butter Prawns

and basmati rice with a spicy Thai broth

Barbeque Lamb Riblets

with samp and beans, and an apple and celery salad

Gorgonzola and Artemesia* Fritters

with balsamic baby onion salad, apple chutney and beetroot vinaigrette

MAINS:

Slow Roasted Pork Belly

with black bean sauce, corn fritter and beetroot dressing  

Grilled Chicken Breast

with roasted vegetables, wholegrain mustard mash and pan gravy 

Whole Roasted Trout

with herb butter, a new potato, avocado, roasted red pepper and pine nut salad with tomato vinaigrette  

Roasted Lamb Loin

with braised lamb shank , minted pea puree, Mediterranean vegetables and wild rosemary* oil  

Fish Special

please speak to your waiter  

Aubergine and Cream Cheese Crêpes

with zucchini noodles, roasted red pepper coulis and pine nut butter 

Duck Breast

with coconut red lentils, sugar snap peas and peanut sauce  

Roasted Tomato Linguine

grilled zucchini and portabellini mushrooms with a parmesan and rocket salad  

Grilled Fillet Steak

with braised oxtail and baby vegetables, potato and butternut gratin and a bone marrow crust

DESSERTS:

Malva Pudding

with sticky toffee sauce and vanilla ice-cream  

Lindt Dark Chocolate Mousse

and ginger cream  

Local Wild Spearmint Panna Cotta

blackberry compote and lavender gelée  

White Chocolate and Amarula Cheesecake

with almond cream

Midlands Cheese Board

with local cheese, crackers and preserves

Home-made Ice Cream Selection

White Wine Poached Baby Pear

with gorgonzola ice cream

The Skye Restaurant is open to guests and the public seven days a week. Booking is essential. To book at the Skye Restaurant please call us on 033 266-6217.