Wednesday 19 Jun 2013
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Fordoun Hotel 5 star accommodation comprises twenty two luxurious, individually appointed suites with 3 categories of accommodation. Luxury Suites, Deluxe Dam Facing Suites and Superior Mountain View Suites.
Fordoun Spa boasts a team of experts that include skilled masseurs, Reiki and Bio-energy specialists, a traditional African Healer and highly trained aestheticians.The spa features internationally acclaimed treatments such as the rasul, a saline Floatation pool, heated swimming pool, a gymnasium, sauna, steam room, vichy shower, hydrotherapy room, and a couples’ treatment suite with hydrotherapy bath.
Skye Bistro is a fine dining restaurant. Skye Bistro is the perfect place to have a relaxing sumptuous meal. From farm style breakfasts, lighter café style lunches to delicious dinners, Skye bistro captures the leisure of a bygone era. For the more health conscious to those seeking more decadent treats, we cater to all needs.
The Fordoun conference centre caters for up to forty delegates, with quality equipment on hand and all the resources and facilities of the spa and restaurant nearby. The spacious, high-ceilinged main conference room lends itself to use for numerous other events and functions.

Fordoun Hotel And Spa, Nottingham Road

 

Fordoun Hotel and Spa offers luxury 5 Star Accommodation in Nottingham Road in the scenic KwaZulu-Natal Midlands. Our fine dining restaurant, Skye Bistro, uses only the freshest local produce available and is open seven days a week for hotel guests and also visitors in search of excellent cuisine in a tranquil setting. We have a wide selection of Spa Treatments, Spa Day Packages and Overnight Spa Packages for you to enjoy during your stay at Fordoun Hotel and Spa.

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Special Offers

Stay 3 nights and only pay for 2 nights

Valid during off peak dates

Stay 4 nights and only pay for 3 nights

Valid during peak dates, school holidays and public holidays

Mums Package

Treat the nurturing woman in your life to a relaxing break they deserve…

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Upcoming Events

Father's Day Luncheon

Sunday 16th June 2013

 

Soup

 Vegetable Soup

 

Salads

Waldorf salad (celery. apple and pecan nut in mayonnaise)

Liver pate’ with condiments

Potato and chive salad

De-assembled garden salad with garnishes

Norwegian Smoked Salmon

 

Main Course

Leg of Lamb with rosemary jus

Loin of pork stuffed with prune and apricot apple sauce

Chicken Coq-au-vin

Medallions of beef fillet with Madagascar sauce

Linguine with Roasted Vegetables

 

Roasted butternut

Mediterraneanroasted vegetables

Roasted herb potato

 

Dessert

 Exotic fresh fruit salad

Bread and Butter Pudding

Selection of local cheeses with preserves and crackers

Ice-cream, chocolate sauce, berries and nuts

Tea and Coffee

Cost: R195.00 per person

children under the age of 12 half price

Newsletters

Please click the links below to view our latest newsletters

Newsletter - May 2013

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Our Awards

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